Sexy, Sexy Rosé

I never really liked rosé. Cough medicine pink and triggering recollections of bad glasses of sugary white zinfandel, like many wine drinkers and connoisseurs alike, I regarded them with my nose snubbed high at the one dimensional layman’s drink. When the news broke about five years ago that rosé was back in fashion I still stood strong in my prejudice, reluctant to hop on board with any trend. Nevertheless, the ever-evolving world of wine kept turning with a wave of Old and New World winemakers paying extra special attention to making some really high quality bone dry rosés. Critics were loving them, sommeliers were pairing gourm....