How to Prepare Grilled Lobster

Well here it is. The unoffical start to summer. Grills have been dusted off and fired up and families celebrated together with picnics and barbecues. Some traveled, some stayed close to home. Flowers were planted at the graves of loved ones. State parks and beaches officially opened.

Burgers and hotdogs tend to be traditional barbecue fare. This year, why not start the summer season off by treating yourself and supporting Maine's seafood industry? It's been a long winter, go ahead, you deserve it. Have lobster.

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