The history of Platteville, Wisconsin is sensational. Wandering around the town, anyone can feel the truth of past generations everywhere.
Back in the 19th century, corn and oats was more often defined as a seasonal item. First and foremost, the usual dining patterns of the primitive human beings of the Upper Midwest were cheap out of necessity. If there were any robust vegetables available like kale, they likely helped nourish the farm animals instead of the offbeat hipster equivalents of that time period.
Jump ahead to today and it would be a humongous shame to never taste the best of the Midwest. The demographic mix of Platteville, Wisconsin is also changing rapidly. Delightedly, that has meant more BBQ, vegan and Latin options than one could ever imagine 50 years ago.
If you want to feel the rhythm of life in Platteville, Wisconsin, then you have to take some time to eat like a local. A handful of the temples of grub may be considered neighborhood dives which have served the same classics for decades. We also showcase contemporary temples of grub which are equally esteemed.
Take delight in munchtastic time-honored recipes by the skilled chefs. Both residents and travelers can taste that they want to be caretakers of culinary methods. Taste any of the pleasant canteens and watering holes around Platteville, Wisconsin. You’ll finally understand why alums from Carroll University or Carthage College are always hyping their love for this community on Snapchat.
The following cafes and pubs epitomize the delectable gastronomy that first developed in Brown or Langlade counties and really took root here too. Savor the antique traditions before they go out of style again.
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65 E Hwy 151
Platteville, WI 53818