Jefferson City, Missouri has a riveting past for historians. Way back before these locals even marked on the calendar, this hamlet was finding ideal, authentic means to satisfy the parched masses.
The original women and men immigrated to the Midwest to discover a bit of mirth for themselves and their hungry families. It was not always an painless move. But at least land was passable, especially when compared to Oklahoma City. As a result, the mature recipes were straightforward and based on foodstuffs that were straightforward to cultivate around St. Francois or Audrain counties.
These days without any hesitation, Missourians will go out of their way to eat at restaurants run by kitchen masters who know how to cook using local apples and turkeys. To be authentic about what’s going down, all men and women should apprehend that the demographics of Jefferson City, Missouri are changing. Many finicky millennials are operating foodie institutions these days and they will likely moan in Zagats if the top chefs don’t bow to their food whims and treat them like kings and queens. Think of the irony! Many settlers came to this hub to escape the reach of hateful royalty.
Missourians think that tourists to the Show Me State should first venture to the fusty restaurants and sample their prominent steaks, chops, noodle soups or grits. It is the ideal way to fathom the genuine vibe of Jefferson City, Missouri and its unafraid epicurean experts. This town is still holding on to the recipes and traditions of yesterday. The past informs the present and provides inspiration for the future.
Satisfyingly, premium products like fish and steaks tend to be made from scratch, just like grandma’s staid recipe book recommends. In a single post, we couldn’t possibly disclose all the secrets and methods to produce long-treasured cheese steaks, chowders or fried noodles. And of course, we don’t have the space to profile every single individual or historical event that swayed the nutriment here over decades. Please recognize that boys and girls must come to this hamlet and chow on fresh apples and turkeys in the flesh to truly digest all the glory.
Wherever you may live, you can experience the delightful Russian, Latin American ir Indian fare of Jefferson City, Missouri by checking out our wise instructions. We suggest you revere the exhilarating traditions while they last.
O’Donoghue’s Steaks and Seafood
Read more on Yelp
900 E High St
Jefferson City, MO 65101