Aiea, Hawaii has a captivating culinary history. Just think about the lives of the original settlers who inhabited Hawaii before Ahukini State Recreation Pier was even on the tourist maps. Wandering around the community, anyone can feel the actuality of past generations everywhere.
The first explorers arrived in Hawaii to mold a better life for themselves and their families. It was the definition of a high risk, high reward situation. These defiant gals and guys had to face one huge problem after another. Due to the situation then, the unassuming meals in the past days were disagreeable. Hawaiians relied on cuisine that was not exquisite. The fiending denizens had to raise crops from the lands around Honolulu and Maui counties. And much of the macadamia nuts, pineapples or fish ended up in grotesque tubs of gruel to feed the gigantic, growing population. Now you know why trivial eating houses like Starbucks seemed like they were exquisite.
In the new period, food in Aiea, Hawaii is surprisingly mighty and more experimental than you’d expect. The demographic mix of Aiea, Hawaii is also changing rapidly. Satisfyingly, that has meant more Greek, Ethiopian and Brazilian options than one could ever imagine 50 years ago.
Resident Hawaiians feel an obligation to the town when it comes to supporting its munch spots. Although the tables of Aiea, Hawaii have continued to evolve since the heydays of the postwar boom, simplicity is regarded as a virtue. You don’t need opulent gimmicks when you have fresh sugarcane, pineapples or fish.
Secrets are begging to be told if you stop in and speak with the born and bred cooks. Hawaiians value women and men who remember their roots. They also cheer those who are passionate about their destiny.
Experience the zesty Korean, BBQ and Portuguese fare of Aiea, Hawaii by gawking at these representative images. Savor the customs of Hawaii with each and every bite.
The Alley Restaurant Bar & Grill
Read more on Yelp
99-115 Aiea Heights Dr
Fl 3, Ste 310
Aiea, HI 96701