Ask geriatric Bay Staters what they prefer to eat and they might recall stories of chowing down humongous helpings of beans and rice at mature temples of nosh. Many of these mature temples of nosh only exist in the history books, perhaps buried deep in the libraries of Northeastern University and Williams College. But the impact on Millbury, Massachusetts lives on. Back before the mid 19th century, this town was certainly gaining a reputation as a gastronomy town across New England.
For the founders of Millbury, Massachusetts, life was a grind. The majority of women and men were laborers living under troublesome conditions. Quarrels, wars and famine were all too frequent. Due to the circumstances then, the ordinary meals in the obsolete times were nutritious but never tasty. Pats fans depended on beasts and farm products that were moderate to raise from the untilled territories around Berkshire, Nantucket and Plymouth counties. Perhaps now all you stiffs from Harvard can finally digest how trivial fast food chains like Wendy’s initially seemed like costly food.
Currently, dairy, brussels sprouts and sweet potatoes, can be plentiful and available at any restaurant or fine grocer. Yet some Pats fans still suppose that eating a tiny portion every day can be hearty. The dietitians at MIT, Tufts University and Brandeis should study if there is scientific evidence to back that up. To be matter-of-fact about the reality now, regulars should realize that the demographics of the hood are changing. Gen Xers are running pubs and canteens now and they will moan in Zagats if the culinary wizards don’t treat them like kings and queens. In current times, this is the reality for foodies all over this planet. Against this background, there is a silver lining to all this. There are suddenly more Russian, British and Cuban pubs and canteens than the people of the 1930s could ever dream about.
All guys and gals must be forgiving about the culinary heritage of Red Sox Nation. It took a minute but now there are so many top-notch saloons and bistros which are worth patronizing. Many of the restaurants in Millbury, Massachusetts have been operating since before the advent of electricity. The rest are practically postmodern since it can be occassionally unclear whether the noodles or tofu are meant to be decorations or your next meal.
You may have seen tantalizing images on Pinterest previewing what’s available. All Red Sox fans feel happiness for their gastronomic heritage. It’s a true pleasure to witness.
With cordial imagery, this post provides categorical evidence proving that Millbury, Massachusetts is the authentic beating heart of gastronomy anywhere in Taxachusetts. Don’t be picky, saucy ladies and stylish dudes. Pull up a chair and let’s eat!
S.E.A Cuisine “Thai Land & Sea”
Read more on Yelp
3 Howe Ave
Millbury, MA 01527