Ask outdated Chicagoans what they prefer to eat and they might recall stories of chowing down large helpings of chops and potatoes at old school cafes. These obsolete eateries now persist only in the history books, perhaps buried deep in the libraries of Northeastern Illinois University and Columbia College. But the impact on Lake Meadows, Chicago lives on. Nearly every single restaurant maintains an array of historical recipes mixed in with in vogue flourishes.
Back in the 19th century, beef jus and smoked chubs might be an extravagance if the yeoman farmers had a bad year. The prevalent foodstuffs of these people were cost-effective and dare we say, dull. Chicagoans used corn, smoked chubs and pork that was readily available before refrigeration.
Fast forward to the current scene and it is a substantial mistake to write off Illinois. A bounty of new ethnic influences has taken this restaurant scene to the next level.
Look, we can’t blame anyone for wanting to check out the Institute of Chicago. But you will be bitter at yourself if you don’t find time to taste the restaurants here while in Chicago. Although the tables of Lake Meadows, Chicago have continued to evolve due to the next generation and also the influx of travelers headed to Tribune Tower, this neighborhood is still holding on to the traditions of yore.
Vendors from across Chicagoland have set up shop in the municipality. It is essential to remember your old roots. And to be excited about the current food and future opportunities.
The following restaurants are the very best near Lake Meadows, Chicago. With one bite, it is very conceivably that you will treasure these fun bistros. We can’t wait to see your photographs on Instagram.
Qing Xiang Yuan Dumpling
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2002 S Wentworth Ave