Pasadena, California has a aspirational past for history buffs. Pasadena, California has long been one of the gastronomy centers of the West and its natives are as picky about fodder today as they were before the automobile.
Back in the 19th century, urban tomatoes or squash might be an extravagance if the yeoman farmers had a bad year. The typical farmed crops and barn animals which these ladies and gentlemen used to treasure were affordable but monotonous by today’s standards. Californians defaulted to melons or oranges because all this was readily available at harvest and across the seasons.
Presently without any hesitation, Californians will go out of their way to eat at cafes and saloons run by chefs who know how to cook using local avocados or oranges. Due to the recent foodie wave, menu selections such as hot dogs and nachos have become suddenly popular.
With regards to the deep culinary heritage of the El Dorado State, there are indeed a plethora of eateries nearby which are worth experiencing. Visitors to Pasadena, California never fail to be impressed by the variety and attention to quality at the Sicilian or Vegetarian luncheonettes.
Menu favs like hot dogs are made from scratch in this area. That’s how it was when their encouraging ancestors worked the mess halls and canteens during the Depression. Pasadena, California today is an enviable combination of small-town values and big city brasseries and bistros.
Wherever our readers may reside these days, they can experience the good-tasting American or Latin fare of Pasadena, California by gawking at these representative photographs. Live like the locals.
Claud & Co Eatery
Read more on Yelp
488 N Allen Ave
Pasadena, CA 91106