Greenbelt, Maryland Got Serious Over True Epicureans

Ask any elderly Marylanders what they like to munch on and they might tell tales of chowing down on enormous helpings of buffalo wings and nachos at archaic bistros and cafes around Greenbelt, Maryland. These obolete institutions now exist only in history books, likely tucked away in the libraries of University of Maryland, College Park and Goucher. But the memories and impact on Maryland live on. Driving around this erratic district, trekkers can sense the major impact of past generations in the antique architecture and layout of this district.

In the past period, neighbors lived in harmony and joy. Greenbelt, Maryland was a close-knit hood. This was essential for survival whenever Maryland came under irritating economic seiges by invaders from DC. The normal-sauce foodstuffs of these folks were cost-effective and dare we say, dull. Marylanders used honey or corn that was readily available before refrigeration.

In the current era, cuisine in Greenbelt, Maryland is equal parts strange and creative. Thanks to the Internet and sites like the Exception Magazine, food items like fried fish and chicken are suddenly quite notorious again.

Customers can easily find veggies which come in myriad flavors. The menus in Greenbelt, Maryland have continued to evolve due to the influx of tourists going to Annapolis. Yet the village is still holding onto the best parts of the traditions of the past.

Maryland deserves to be known for something other than its loose association with Kevin Durant. All Marylanders feel dignity for their gastronomic heritage. It’s a true pleasure to witness.

The following establishments epitomize the flavorful gastronomy that first developed in Washington, Cecil and Worcester counties and really took root here too. Prove you are one of the real gluttons and not a bandwagon muncher by distributing this article everywhere on Snapchat.

East Pearl Asian Bistro

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7701 Greenbelt Rd
Ste 101
Greenbelt, MD 20770