East Providence, Rhode Island has a refreshing past for historians. Even before the outbreak of war in Europe, this community was getting a compelling reputation in Rhode Island as a culinary center.
considered squid, flounder and lobster to be a seasonal novelty back in the 19th century. As a result, the dated recipes were based on dairy and sweet corn because those were easy to procure. It was equally essential to find foods they could preserve with techniques like canning and pickling.
At present, cuisine in East Providence, Rhode Island is courageous and dare we say, skilled. To be matter-of-fact about what’s happening, everyone should comprehend that the demographics of the place are changing. Gen Xers are running temples of grub now and they will leave nutty comments in Zagats if the kitchen aces don’t treat them like queens and kings. We have to treasure the irony! Many settlers actually came to East Providence, Rhode Island to escape the reach of picky royalty.
It is positively wise to aspire to a trip to Block Island. While on the way, why not also envisage a restover for the cafes and brasseries in this neighborhood? Visitors to East Providence, Rhode Island never fail to be impressed by the variety and attention to quality at the Brazilian and Vegan temples of grub.
The food is ever so delightful here because the ace culinarians give AF about their craft. There is a real sense of civic pride around here. And that is most obvious at the favorite temples of grub.
These are the very best eating destinations in East Providence, Rhode Island. We hope visitors can treasure the mature heritages of New England with each bite, just like the honest Rhode Islanders do.
Sax’s Steak & Pizza
Read more on Yelp
208 Taunton Ave
East Providence, RI 02914