The history of Cumberland, Maryland is ideal. Before there were even taverns in this town, locals would cook up fabulous versions of peach cobblers and sweet potato pies in their homes.
In the early Industrial period, kitchen life was hardly wonderland. The majority of guys and gals were hand-to-mouth laborers living under grisly conditions. All too frequently, unpleasant guys and gals from outside Dixieland would cause inconvenient labor quarrels, economic recessions and famine. As a result, the mature recipes were effortless and based on foodstuffs that were effortless to cultivate around Montgomery, Montgomery and Charles counties.
In modern times, food in Cumberland, Maryland is refreshingly persistent. And the decors can be downright athletic at a few of the new eating places. New natives are moving here from outside Dixieland. They are bringing fresh nourishment preferences. These new Marylanders add to the vigor of the town. There is nothing quite like a newcomer’s demands for tapas and paella to make chefs feel inspired.
Marylanders know that they have a duty to the area and that extends to supporting all the restaurants. When money is spent nearby, it stays here and helps to fund the future. This locality is still holding on to the recipes and traditions of yesterday. The past informs the present and provides inspiration for the future.
Premium products like rice and beans made from scratch are available all over this town. There is a mellow sense of belonging nearby for all human beings who self-identify as true gourmands. This is most evident at the most praiseworthy eateries.
This is a curation of the finest dining establishments for foodies who want to evaluate the gastronomy of the Old Line State. If we had to recommend a single restaurant, number four on the list is a great place. Book your voyage to grub utopia.
Fratelli’s Restaurant & Bar
Read more on Yelp
359 National Hwy
LaVale, MD 21502