Clayton, North Carolina has a compelling history for any boy or woman who loves to study the munchies systems which are now antique. Inspiring restaurants confront both our sense of taste and our sense of civic duty. The patriotic chefs in North Carolina have been challenging all folks to support the local economy and eat sustainably for over a decade at this point.
Merchants first established an outpost nearby to feed the growing population of North Carolina. The traditional foods were quite basic and relied on items that were easy to cultivate. Think cucumbers and cantaloupes.
In the current era, cuisine in Clayton, North Carolina is surprisingly modern. If we may be blunt about the actuality of the situation, the demographics in North Carolina are simply changing. And picky millennials are demanding a seat at the table. The good news is that this means more Soul Food or Southern Comfort options than the humans of the 1950s could ever imagine.
It’s valuable that North Carolina is known as a great place for the Great Wolf Lodge and Sea Life Aquarium.. But the restaurants shine as bright. Although the tables of Clayton, North Carolina have continued to evolve due to the next generation and also the influx of travelers headed to the Charlotte Motor Speedway, this district is still holding on to the traditions of yore.
Favorites made from collards and asparagus are crafted anew using dated recipes in this city. The cooks find inspiration from heirloom veggies that were used in the colonial times and once forgotten. It is important to remember where you came from and the sacrifices of past peoples. That is who you are. And how your region’s own exciting food can be different from the fake plates served up in Miami or Atlanta.
Wherever explorers may live, study the tasty cuisine of Clayton, North Carolina by gawking at these restaurants and related foodie photos. Extol these historical traditions while they last.
Charlie’s BBQ & Grille
Read more on Yelp
8948 Cleveland Rd
Clayton, NC 27520