Augusta, Kansas has a gripping past for history buffs. Tantalizing restaurants confront both our tastes and the dichotomy between elementary health and difficult pleasure. The epicureans in the the Midwest have been challenging culinary hegemonies since before K-State and Wichita State even existed.
Merchants first established an outpost nearby to feed the growing population of Kansas. The conventional foods of these folks were low-priced. Kansans relied on items that were agreeable to cultivate and produce. It was mostly pots full wheat, pears and sweet potatoes.
Today’s enjoy peace and prosperity thanks to the girls and boys who originally cultivated the land nearby. And most residents are feeling confident about the next chapter for the town. Here is the reality about what’s happening. All locals should understand that the demographic mix of the area is evolving. Gen Xers are running bistros and pubs now and they will moan in Zagats if the top chefs don’t bow to them like queens and kings. For the time being, this is the reality for gourmands all over this planet. That being said, there is a silver lining to all this. There are now a deluge of Peruvian, Brazilian or Vegan bistros and pubs. The folks of the 1960s could never imagine all this astounding variety!
Resident Jayhawkers feel an obligation to the district when it comes to supporting its canteens and watering holes. There are certainly eating destinations here which have been in business since before WWII. Classic restaurants from the obsolete times have still found ways to score today. There are also cutting edge eating destinations all over that operate like laboratories to help the kitchen wizards develop their next great munchies innovations.
Most patrons should be able to comprehend that these sous chefs respect and honor their place in history. These sous chefs comprehend that outmoded ways in the kitchen can become modern again. They want to be true stewards of gastronomy. Furthermore, they will question the banality of unearned privileges if that stands in the way of primo nourishment. Taste the grandeur of the Sunflower State at any of the finest dining destinations near Augusta, Kansas. You may finally accept all the recognized online foodie reviews by finicky grads from Wichita State University and Washburn. You may even become another great advocate of this area as much as they are.
If you are stuck at work, enjoy a diversion by staring at the palatable foods of Augusta, Kansas. Savor the aged traditions of the Free State before they are gone forever.
No Mercy BBQ
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104 E 6th Ave
Augusta, KS 67010