Here’s How Hopkinsville, Kentucky Fully Embraces Simple Foodies

Hopkinsville, Kentucky has a very uplifting past for history buffs. Historians at the University of Louisville and Morehead have always marvelled at the unique way of like in the Bluegrass State. Scholars have even tried to document how the staid culture developed.

The antique settlers of Hopkinsville, Kentucky came here from places like Manhattan to finally create a better and perhaps have that manageable life. Of late, chow made with corn and apples is trendy and in-demand at the fanciest grocery stores and restaurants. But believe it or not, back in the old-fashioned days, these foodstuffs were consumed out of pure necessity.

When they aren’t grilling at home, Kentuckians find joy in the many cafeterias and supper clubs which defend the culinary traditions of the South, all while forging shrewd, state-of-the-art recipes for the future. Simply put, the demographics are also changing. All those choosy millennials are demanding a seat at the table. But that means more Jewish cuisine, Soul Food or New Southern choices than ever before.

The visitors who want to truly understand the evolving culture in this town must try its notorious cafes and bistros. The menus in Hopkinsville, Kentucky have continued to evolve due to the next generation and also the influx of guests headed to the Big Sandy River. Yet this town is still holding strong on the traditions of yesterday.

Premium products like chowders and fried fish tend to be made from scratch around the town. Taste the satisfaction of the Upland South at any of the hot spots around Hopkinsville, Kentucky. You’ll finally comprehend why smart grads from Morehead State University or UK won’t shut up about how much they admire the town.

We have curated the very best pubs and saloons in Hopkinsville, Kentucky. Prove you care about chow history by sharing this post on Facebook.

Horseshoe Steak House


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2112 Fort Campbell Blvd
Hopkinsville, KY 42240