Ask grizzled North Dakotans what they like to eat and they will tell tall tales of munching serious portions of coffee and cookies or grilled cheese at antiquated restaurants around Watford City, North Dakota. These obsolete institutions now fill the history books over at the University of North Dakota but their memories live on. The finest muncheries confront both our tastes and the inspiring dichotomy between health and pleasure. The epicurean experts in the town have been challenging culinary hegemonies for decades.
The original pioneers in the Midwest were decisive Homo Sapiens who had to toil in the soil and waterways to get any barley, buckwheat and corn by harvest time, or supper time for that matter. The legitimate eating habits of these primative human beings were considered to be passable and perhaps somewhat humdrum. North Dakotans relied on potatoes and barley that was efficient to lure from the air, sea and land.
Currently cuisine in Watford City, North Dakota is equal parts traditional and cosmopolitan. To be blunt about it, the demographics in the Flickertail State are also changing. Those weird millennials are demanding a seat at the table and they will win on Yelp if they don’t get their way. That being said, here is the silver lining. There are more vegetarian or Tex-Mex supper clubs than the women and men of the 1850s could ever dream about.
If you want to feel the pulsing, healthy rhythms of Watford City, North Dakota deep in your bones, then you must be raised here or attend Minot State. Yet any transient tourists can still get a taste of things by paying homage to the zesty eating destinations and snacking on their flawless soups or noodles. You should still get a prominent post for Instagram. Many of the grub joints in Watford City, North Dakota have been operating since before the advent of electricity. The rest are practically postmodern since it can be occassionally unclear whether the fried chicken and apple pies are meant to be decorations or your next meal.
Favorites made from beets or beans are crafted like new using staid recipes in this neighborhood. The chefs get inspiration from favored techniques developed before the war. There is a legit sense of civic pride around here. And that is most obvious at the favorite restaurants.
Experience the tasty Asian, vegan and French options in the Great Plains by staring at these representative photos. Masticate with optimism like an early pioneer in North Dakota every night this week, all from the ease and comforts of tantalizing foodie institutions.
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Hwy 85 W
Watford City, ND 58854