New Mexico has a captivating history. Nearly every restaurant respects the past of the West while conceding that today’s chili peppers or onions can be a prelude to robust times ahead.
Back in the 20th century, beef and pecans was more often than not viewed strictly as a seasonal item. The traditional foods were quite basic and relied on items that were manageable to cultivate. Think pecans, chili peppers and onions.
In new times, immigrants from outside the West are bringing avant-garde food preferences along with their fiending families. These new New Mexicans add to the vigor of the town. There is nothing like an outsider take on coffee and cupcakes to make you feel pleasure again! We hope everyone will admire how enchanting life is in Clovis, New Mexico!
Cafeterias are an ideal way to study life here and get to appreciate the unique vibe in the place. Visitors to Clovis, New Mexico will be blown away by the variety of seafood or Mexican munch holes.
Not everything was splendid about the mature ways in New Mexico. But the inspiring food traditions cut across generations, classes and races. Present-day visitors are sure to be as merry as long-time regulars when it relates to the exceptional, true devotion to using exceptional ingredients from New Mexico such as beef or pecans.
With fantastic moments, we present a tour of both aged and visionary culinary traditions that extend back centuries. Relish the heritage.
Roosevelt Brewing Company
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201 S Main St
Portales, NM 88130