Excelsior, Minnesota has a gripping history. Excelsior, Minnesota has long been one of the gastronomy centers of the Midwest and its natives are as picky about food today as they were before the automobile.
Back in the 20th century, corn and barley was more often than not viewed strictly as a seasonal item. Firstly, the peerless dining customs of the antiquated Homo Sapiens of the Upper Midwest were uncouth. If there were any grains leftover like oats, corn, soybeans or wheat, they apparently were used to feed yard animals rather than the feminine dandies of their day.
Fast forward to today and the aged ways of the Midwest are suddenly peerless again on the campuses of Carleton College. New denizens are moving here from outside the Upper Midwest. They are bringing savvy food preferences. These new Minnesotans add to the vigor of the community. There is nothing quite like a newcomer’s view on casseroles or green salads to make you feel delight again!
Contemporary restaurants are an ideal way to study life here and get to apprehend the unique vibe in the area. Some of the eateries here have been in business since before WWII. But there are also cutting edge eateries that operate like healthy laboratories for the next fabulous food technologies.
Secrets are begging to be told if you stop in and speak with the born and bred chefs. You should be able to tell that they enjoy their place in history around the town. These chefs want to be wardens of gastronomy. We couldn’t reveal all the secrets of producing long-cherished fried chicken, casseroles and corndogs or profile every single buck or baroness or event that influenced the cuisine here. Please know that you have to taste these foods yourself to really digest the glory.
The following saloons and bistros epitomize the appealing cuisine around the Midwest. Savor the optimism and heritage of Minnesota with each bite.
Read more on Yelp
685 Excelsior Blvd
Excelsior, MN 55331