Can you imagine life in Hardin, Montana way back before political entities like the counties of Gallatin or Beaverhead even existed on the map? Before there were even hotels and spas in this community, natives would cook up phenomenal versions of hot dogs, briskets or roasts in their homes.
The ancestral cooks moves to Hardin, Montana from areas like Casper to finally work their trade in peace. Inspiring restaurants simply didn’t exist then.
At this time, beets and beef can be plentiful and available at any restaurant or fine grocer. Yet some Montanans still think that eating a tiny portion every day can be robust. The dietitians at the University of Montana should study if there is scientific evidence to back that up. Satisfyingly, as the economy has grown in Hardin, Montana, new transplants from Denver are bringing choosy food palates. These new residents add to the vibrancy of the city and they have demanded a fresh perspective on tacos, buffalo wings and nachos.
If you want to feel the rhythm of life in Hardin, Montana, then you have to take some time to eat like a local. The menus in Hardin, Montana have continued to evolve due to the influx of day-trippers going to Helena. Yet the village is still holding onto the finest parts of the traditions of the past.
Ask the Montanans and they’d recommend starting with a traditional menu item based on pork or beets and then graduate to a daring, contemporary style for fried chicken and steaks. Quite feasibly, no other town in the Land of the Shining Mountains comes close to the perfect blend of tradition and creativity which the locals enjoy here.
This is a curation of the finest taverns and canteens for bon vivants who want to consider the gastronomy of the Treasure State. If we had to recommend a single restaurant, number four on the list is a great place. Savor the old-fashioned nourishment traditions before they go out of style forever.
Purple Cow Restaurant
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RR 1 Box 1003
Hardin, MT 59034