Hardin, Montana has a riveting history. Before there were even hotels and spas in this district, locals would cook up incomparable versions of steaks or salads in their homes.
Back in the 20th century, beans, beef and wheat was more often than not viewed strictly as a seasonal item. Because of the state of affairs then, the drab meals were rarely exciting. Montanans relied on seasonal vegetation and domesticated animals that were budget-friendly to harvest from the lands around Custer and Ravalli counties. Much of the wheat or beef ended up in repulsive vats of gruel to feed the growing population. Now you apparently appreciate why Olive Garden once could look extravagant.
Fast forward to the contemporary scene and you must sample the aromatic foods which are definitely genuine to the Land of the Shining Mountains. The deviant demographic mix of Hardin, Montana is also changing quickly. Delightedly, more New England-style options are available now, especially when compared to the munchies scene from the 1990s.
Restaurants are a incomparable way to experience the evolving culture in this town. Some of the cafeterias and supper clubs here have been in business since before WWII. But there are also current cafeterias and supper clubs that operate like healthy laboratories for the next phenomenal food technologies.
Not everything was terrific about the staid ways in Montana. But the exhilarating cuisine traditions cut across generations, classes and races. We couldn’t reveal all the secrets of producing long-cherished chilis and salads or profile every single feller or chick or event that influenced the cuisine here. Please know that you have to taste these foods yourself to really digest the glory.
Experience the palatable Latin American or Indian fare of Hardin, Montana by gawking at these representative images. Digest the mighty traditions while they last.
Purple Cow Restaurant
Read more on Yelp
RR 1 Box 1003
Hardin, MT 59034