Explained: Middlebury, Vermont Decisively Has Epicurean Students

For honest history geeks, Middlebury, Vermont has its own exhilarating past. Way back before these locals even marked on the calendar, this municipality was finding super, legitimate means to satisfy the famished masses.

The first locals of this section of Vermont were unabashed ladies and gentlemen. Nonetheless, daily life was a struggle for chow. Because of the state of affairs back then, the mundane meals were hardly ever inspirational. Vermonters had to live on seasonal vegetation and domesticated animals that were low-priced to maintain from the farmlands around Windham, Essex or Franklin counties. Much of the dairy was destined for beastly bowls of fodder to feed the booming towns. Perhaps you could fathom why Chipotle felt costly at one time.

Zoom forward to the present epoch and it sure would be a gigantic shame to never enjoy the finest of New England. Due to the Internet, menu items like fried fish and chicken are totally renowned now.

Thanks to the rich culinary heritage of the Green Mountain State, there are so many temples of grub worth trying. Some of the diners and canteens here have been in business since before WWII. But there are also cutting edge diners and canteens that are just as beloved. These serve as a link between past and present.

Most culinarians suggest starting with conventional menu items like biscuits and gravy and then graduating to innovative creations using heirloom veggies and local maple syrup and dairy. It is essential to remember the foods of the past. Those burritos and burgers made this city great again.

With swell imagery, this post provides categorical evidence proving that Middlebury, Vermont is the true beating heart of gastronomy anywhere in the Green Mountain State. These genteel top chefs will be your guides through eight decades of gluttony.

American Flatbread

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137 Maple St
Middlebury, VT 05753