Could you imagine life in New York way back before Cattaraugus, Allegany and Steuben counties even existed on the map? Walking around this town with your clan, you can feel the jubilant aura of bygone generations.
The first, broke farmers first came here to feed themselves and then eventually to help sustain the growing population of New York. The standard eating habits of these early human beings were moderate, if a bit banal. Upstate New Yorkers relied on items that were relatively painless to acquire.
It is a sizeable mistake to discount this municipality. It is not the jungle! The demographic mix of Brighton, New York is also changing rapidly. Delightedly, that has meant more ethnic food or American options than one could ever imagine 50 years ago.
Let’s be happy for the abundant culinary heritage of the Mid-Atlantic. There are so many top-notch supper clubs worth patronizing. Some of the cafes and saloons here have been in business since before WWII. But there are also new cafes and saloons that operate like strong laboratories for the next magnificent food technologies.
Superior menu options like salads, chocolate chip cookies and brownies are never monotonous when made from scratch. That’s how it was when your nice grandparents worked the mess halls and canteens during the war. Quite feasibly, no other locality in the Empire State comes close to the perfect blend of tradition and creativity which the natives enjoy here.
We have showcased the greatest eateries in Brighton, New York to guide you through a hundred years of culinary trends. Savor the heritage of the Mid-Atlantic with each bite.
Gatsby’s On The Bay
Read more on Yelp
695 Bay St
Staten Island, NY 10304