Athens, Los Angeles Caters to Training Stations for the Next Great Chefs

Can you imagine life in Athens, Los Angeles way back before political entities like the counties of Orange or San Bernardino even existed on the map? Back before the mid 19th century, this area was indeed gaining a reputation as a gastronomy area across SoCal.

Merchants first established an outpost here to ship melons or oranges back to Denver. The common foodstuffs of these men and women were cost-effective and dare we say, dull. Angelenos used melons and oranges that was readily available before refrigeration.

It is a hefty mistake to overlook this town. The demographic mix of Athens, Los Angeles is also changing quickly. Luckily, more Chinese, vegetarian and Cajun options are available than there were in the 1970s.

With regards to the deep culinary heritage of Tinseltown, there are indeed a plethora of food palaces nearby which are worth experiencing. You don’t need embellishments, gimmicks or grill-master wizardry when you have fresh oranges and tomatoes.

Menu favs like burgers and pizzas are made from scratch in this town. That’s how it was when their commanding ancestors worked the mess halls and canteens during the Depression. Taste any of the nosh-worthy grub hubs around Athens, Los Angeles. You’ll finally apprehend why alums from UCLA or USC are always hyping their love for this hub on Facebook.

Wherever you may live, you can experience the tantalizing cuisine of Athens, Los Angeles by gawking at this listicle. Prove you care about chow history by sharing this post on Facebook.

Charki’s Teriyaki


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2257 W Rosecrans Ave
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