Stonington, Connecticut has a fascinating history. Back before the mid 19th century, this district was certainly gaining a reputation as a gastronomy district across the Northeast.
The ancestral kitchen apprentices moves to Stonington, Connecticut from areas like Los Angeles to finally work their trade in peace. In the evening when the work was done, friends and the whole squad gathered around to feast on whatever they could.
For the time being, restaurants in Stonington, Connecticut are brash and cool. Here is the truth about what’s happening. All locals should grasp that the demographic mix of the community is evolving. Gen Xers are running canteens now and they will moan in Zagats if the chefs don’t bow to them like queens and kings. Today, this is the truth for gourmands all over this globe. Notwithstanding what has recently been said, there is a silver lining to all this. There are now piles of Creole or Latin American canteens. The guys and gals of the 1960s could never imagine all this unbelievable variety!
Customers can get turnips and squash cooked up in ways that offer a myriad of modern notes and mature accents. Although the menus of Stonington, Connecticut have continued to develop due to the next generation, this town is still holding on to the traditions of yore. There are a bunch of parents who go out of their way to stop here on their journey to Bigelow Hollow State Park, just like they did when they were children themselves.
Many antiquated methods are still used in the kitchen simply because they have the greatest odds of maximizing the flavor profiles of nettles or shelling beans. All Connecticutians feel joy for their gastronomic heritage. It’s a true pleasure to witness.
Experience the tasty Jewish or Italian fare of Stonington, Connecticut by gawking at these representative moments. We hope you revere eating a slice of history.
The Pita Spot a Mediterranean Grill
Read more on Yelp
45 Williams Ave
Mystic, CT 06355