England has an engrossing past for history buffs. Professors at LSE and King’s College could spend endless hours writing books and blogs about the splendid customs of London.
For the founders of West Norwood, London, life was a grind. The majority of people were laborers living under demanding conditions. Quarrels, wars and famine were all too frequent. Due to the circumstances, the average meals in the days of old were troublesome. Londoners relied on cuisine that was not indulgent. The hangry locals had to raise crops from the lands around Hertfordshire and Berkshire counties. And much of the barley, mushrooms or potatoes ended up in tubs of gruel to feed the growing population. Now you know why McDonald’s seemed like a luxury.
It is a big mistake to write this town off. Thanks to brainy nourishment sites like the Exception Magazine, menu items like pizza are suddenly hip again.
If you want to feel the rhythm of life in West Norwood, London, then you have to take some time to eat like a local. Although the tables of West Norwood, London have continued to evolve since the heydays of the postwar boom, this town is still influenced by the traditions of yore.
Of course, not everything was great about the obsolete times in London. However the food traditions were common ground for all classes and races. The natives have a persistent, legitimate sense of civic pride around here. And that is most obvious at the acclaimed eateries.
We have selected the absolute best hot spots to help you trace the evolving gastronomy of the UK. If we had to suggest one restaurant in particular, number five on this list is a awesome spot for intellectual gourmands who consider themselves to be connoisseurs of the appetizing foods of the Great Wen. Get ready for a tour of culinary history.
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50 Westow Hill
Norwood (West & Upper)