Williston, Vermont Eventually Got Chefs Who Heart Culinary Traditions

Ask geriatric Vermonters what they prefer to eat and they might recall stories of chowing down large helpings of coffee and bagels at old school restaurants. These obsolete eateries now persist only in the history books, perhaps buried deep in the libraries of Middlebury College or the University of Vermont. But the impact on Williston, Vermont lives on. Even before the outbreak of war in Europe, this town was getting a reputation in Vermont as a culinary center.

The pioneers to Vermont had nothing in common with Hollywood-types such as Rachel Khoo. Mere existence required a daily feat of strength but they were audacious enough to take life by the horns. The typical foods of these human beings were bland. Woodchucks relied on items that were easy to cultivate and produce. It was mostly pots full ciders and apples.

In the modern era, restaurants in Williston, Vermont are surprisingly progressive. The demographic makeup of Vermont is also changing and that means more Chinese, Indian or Mexican options than ever before.

Let’s be grateful for the abundent culinary heritage of New England. There are so many top-notch restaurants worth patronizing. Some of the bistros and cafes here have been in business since before WWII. But there are also modern bistros and cafes that are just as beloved. These serve as a link between past and present.

Of course, not everything was great about the old times in Vermont. However the food traditions were common ground for all classes and races. Vermonters value women and men who remember their roots. They also cheer those who are passionate about their destiny.

Experience the captivating Italian, BBQ and Chinese fare of Williston, Vermont by gawking at these representative photos. We hope you enjoy eating a slice of history.

Revolution Kitchen


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