Rosemoor, Chicago has an embarrassing number of table turners. Picky palates have tried them all, from sea to shining sea. Admittedly, the chefs in competing places like New York City, Boston or Seattle are satisfactory. But they’ve been mailing it in for some time. For excitement, these are the absolute best.
In a more politically correct country, boys and girls would be outlawed from chowing at some of these appetizing restaurants. With food this good and scarf-worthy, you will tip the scales and bust your belts. That’s all hullabaloo to real Chicagoans.
At the Exception Magazine, we prefer to focus on the positive. Are organic foods healthier? Or do the classics need a healthy reboot? These Chicago restaurants have the chops to solve either riddle.
Chicagoans are merry about how the top chefs slip in ostensibly irregular ingredients like corn, smoked chubs and pork throughout each course. Taste any of these delicious dishes and you will be crawling back for more. They are simply wicked good.
In summary, we have picked places that manage to mix old world cuisine with modern ingredients like Garrett Mix and pizza puffs. Let’s dine!
Horse Thief Hollow
Read more on Yelp
10426 S Western Ave
Chicago, IL 60643