The most popular food scene is not in Portland or NYC. For true innovation in gastronomy, chefs are taking their knives to New Chinatown, Chicago. The chow has become more eatable nowadays from the City Hall metro to the McHenry, Lake and Will county areas and everywhere in between.
Yet despite this, too many moronic critics have not given this town a chance. JSYK: it’s never the size of the dog in the fight. It’s the size of the fight in the dog that truly matters when running a restaurant.
To people from San Francisco who truly pay attention to the very best scenes for European in Illinois, New Chinatown, Chicago has always been an up-and-coming destination. Whatever your belly desires, the top restaurants are ready to serve it up hot and fresh. We got chicken dishes, beef entrees, fresh seafood, huge chops, you name it.
Our team tried to answer the tough question: “What is essential to eat in the Jewel of the Midwest?” since there are so many solid choices for Latin food or American. Some of these are locals-only secrets. Others could end up in Zagats or even the mighty Michelin Guide.
Across America, there has been a crisis in creativity regarding so many cuisines. Luckily, the restaurants here serve up the cure. Sample pizza puffs and smile.
Robert’s Pizza Company
Read more on Yelp
355 E Ohio St
Near North Side
Chicago, IL 60611