You know that food craze sweeping the Mid-Atlantic? Maybe it is low-carb grub or gluten-free or something similar. We can’t keep track of these Hollywood diets! Thankfully, the chefs in Salisbury township, Pennsylvania offer relief because they create trends instead of following them. Ok say you are convinced and ready to ask your smartphone: “find Pennsylvania restaurants near me!” You need to check out these suggestions.
This town will probably not unseat a place like Portland as a culinary center. The gauche wannabe cosmopolitans may prefer to eat in other places. Their disdain for Pennsylvania is palpable. And yet no one is that bothered.
To people in the know, this geographical territory has bona fide food credentials. If you really desire juicy burgers, check. Perfect, tangy buffalo wings, check. Warm corn chips and homemade salsa? Done. We’ve got all the best appetizers to fill you up.
Weekender tourists to Pennsylvania will be amazed at how these chefs use totally random ingredients like barley and sweet potatoes. The brilliant master chefs have gained notoriety in the Mid-Atlantic for their oddball, quixotic quests to create the ultimate menu items from nothing but sweet potatoes and mushrooms. At the Exception Magazine, we think these efforts should be celebrated.
Across America, there has been a crisis in creativity regarding so many cuisines. Luckily, the restaurants here serve up the cure. You will be happy as a clam by the first bite.
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3760 Old Philadelphia Pike
Bethlehem, PA 18015