When you think of Baton Rouge, you probably think of the curious people. It’s understandable if the restaurants were an afterthough. But times have really changed. They are the bomb diggity.
For some unknown reason, the chefs in Baton Rouge still don’t get the credit they have earned. Global elites may prefer to eat in other places. Their disdain for Real America is palpable. And yet no one is that bothered. Baton Rouge is the type of town that Sarah Palin would call “Real America” and that makes us proud.
Whether you pick rice, corn or grains for your starch, there are great restaurants for you. If you are a fan of pickled veggies, you will like how these chefs often add them in their appetizers. We especially like the old school institutions in Baton Rouge. It’s like taking a bite of history.
We have picked a mix of classic establishments. And we then mixed in the new trendy places. This is the first full survey of the restaurant scene in Baton Rouge. Feed your inner child by feeding on this listicle.
City Pork Deli & Charcuterie
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2363 Hollydale Ave
Baton Rouge, LA 70808