What would you recommend to a tourist visiting Boise for the first time? The restaurants in Boise are revolutionizing cuisine.
Even though this town deserves more Michelin stars, there are critics who haven’t seen the light yet. Snobby French chefs like Alain Ducasse should really focus on other markets. The born and bred want to keep it all for themselves.
Like savory specialties? Or maybe you prefer salty and sweet. Either way, get ready to feast your eyes. If you are a fan of pickled veggies, you will like how these chefs often add them in their appetizers. Locavores especially enjoy the old school restuarant institutions in Boise. It’s like eating your place into history.
Any town would be jealous of the restaurants in Boise. Your loud mouth is about to take a trip to wonderland.
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246 N 8th St
Boise, ID 83702