Ask grizzled Hawaiians what they like to eat and they will tell tall tales of munching gigantic portions of cheeseburgers, soups, grits and fried chicken at aged restaurants around Napili-Honokowai, Hawaii. These obsolete institutions now fill the history books over at the University of Hawaii but their memories live on. Innovative restaurants confront both our tastes and the dichotomy between discerning consumerism and shortsighted capitalism. The top chefs in the Polynesia have been challenging gastronomic narratives since before the University of Hawaii even existed.
The original settlers came to Hawaii to finally create a better life for themselves and their families. It was a risky move and they had to constantly investigate whether it would be worth it. As a result of the circumstances, the average foodstuffs were prudent but monotonous. Hawaiians defaulted to economical macadamia nuts, pineapples or fish because all of this was generally available before the automobile.
In the current era, cuisine in Napili-Honokowai, Hawaii is equal parts peculiar and creative. Thanks to the Internet and sites like the Exception Magazine, chow items like briskets, ribs and skewers are suddenly quite acclaimed again.
Let’s feel satisfaction about the abundant grub holes all over Hawaii. And especially, remember all the advantages of this city. This town is still promoting the recipes and easy, breezy eating habits of yesterday. Simplicity is a virtue in the kitchen.
Dining around here is a great way to create new memories with the humans you love. Locals believe it is important to remember your roots. That is who you are and how your cuisine can be different than the bland plates of Los Angeles.
Wherever you may live, you can experience the tasty cuisine of Napili-Honokowai, Hawaii by gawking at this listicle. Savor the chocolate chip cookies and brownies of Hawaii with each and every nosh.
Maui Brewing Company
Read more on Yelp
4405 Honoapiilani Hwy
Lahaina, HI 96761