Guess what? the Northeast has a irresistible history. Professors at Bennington College or the University of Vermont can spend endless hours writing books and blogs about the solid customs of Vermont.
Back in the 19th century, dairy might be an extravagance if the yeoman farmers had a bad year. The prevalent foods of these people were inelegant. Woodchucks relied on items that were straightforward to cultivate and produce. It was mostly pots full ciders and apples.
The hour is turning for the decent Vermonters living in Milton, Vermont today. Simply put, the demographics are also changing. All those discriminating millennials are demanding a seat at the table. But that means more Mexican, Jewish and German choices than ever before.
If you have a hankering to really feel the vibrations of Milton, Vermont in your bones, then sorry, but you must be born here. All that aside, anyone can get a taste of things by seeking out the quintessential luncheonettes and dining clubs and sampling their renowned hot dogs. The menus in Milton, Vermont have continued to evolve due to the next generation and also the influx of travelers headed to Rutvegas. Yet the community remains committed to the traditions and fastidious tastes of yore. Simplicity is a virtue in the kitchen.
These comfortable ace culinarians represent the new establishment in New England. All tourists are sure to be as satisfied as long-time Woodchucks when it relates to the total devotion to wonderful ingredients like milk and maple syrup.
With vivid photographs, we present categorical proof that Milton, Vermont is the heart of gastronomy in Northern New England. Eat like a local.
North Country Saloon
Read more on Yelp
216 Rte 7 S
Milton, VT 05468