Westerly, Rhode Island has a spellbinding history. The finest grub holes confront both our tastes and the spellbinding dichotomy between health and pleasure. The chefs de cuisine in the municipality have been challenging culinary hegemonies for decades.
Back in the early 20th century, considered dairy and potatoes to be a seasonal novelty. ChiChi restaurants were not even an option within a day’s ride.
Presently, cod, clams and potatoes can be plentiful and available at any restaurant or fine grocer. Yet some Swamp Yankees still believe that eating a tiny portion every day can be lively. The dietitians at Bryant and Brown should study if there is scientific evidence to back that up. The demographic makeup of Rhode Island is also changing and that means more Soul Food or Southern Comfort options than ever before.
This is the truth now that Rhode Island has become original for all types of women and men. It is a astonishing place for a AAA game at McCoy Stadium after all. That being said, the eateries are also amazing. And Westerly, Rhode Island is in the center of the action. Some of the luncheonettes and dining clubs are neighborhoods jaunts serving the same classics for decades. But there are also contemporary luncheonettes and dining clubs that are just as treasured.
These sous chefs represent the new establishment across Little Rhody. It is important to remember your former roots.
After careful consideration, we have designated the very best taverns and canteens for your viewing pleasure. These astute kitchen wizards will be your tour guides through five decades of recipe magic.
The Captain Daniel Packer Inne
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32 Water St
Mystic, CT 06355