Denver, Colorado is filled with very genuine taverns. Colorado cuisine is so fresh, nourishing and full of dignity these days.
Yet for an unknown reason, the top chefs in Denver, Colorado still don’t gain the praise they deserve from the tastemakers in Los Angeles. The actuality is, those very discriminating boys and girls from Cheyenne probably admire Taco Bell for its take on Mexican grub. So clearly, those boys and girls have no taste or valid opinions.
The paucity of awareness outside Colorado is ok because it means bigger portions of munchies for us humble people. Hankering for fare such as Peruvian or Portuguese during your evening commute? Or perhaps your belly wants cheeseburgers.
Many citizens like how these zany sous chefs tend to add zany ingredients like sweet corn and winter wheat in their menus. Popular foodie institutions are now pivoting to be more ritzy in the most renowned areas of town. Think food made from organic sweet corn and winter wheat. Otherwise, the chow joints along the edge of district all provide cheap eats which are exceptional for busy professionals and students.
The clever epicureans from Colorado should seek novel restaurants that challenge deeply held convictions about food. After eating around here, many people will demand copycat restaurant recipes so they can try to recreate the fetching experience at home in Las Vegas.
Euclid Hall Bar & Kitchen
Read more on Yelp
1317 14th St
Denver, CO 80202