Peru, Indiana has a bewitching history. Even before the invention of electricity, this town was gaining a energizing reputation in Indiana as a food center.
For the founders of Peru, Indiana, life was a convoluted grind. Most boys and girls were laborers living under convoluted conditions. As a result of the circumstances, the common foodstuffs were prudent but stale. Hoosiers defaulted to moderate oats or eggs because all of this was generally available before the automobile.
If the men and women of Peru, Indiana aren’t cooking up a storm at home, they eat out at the many grub hubs which defend the culinary traditions of the Midwest. These places respect the past while still building bridges to the future. New locals are moving here from outside the Midwest. They are bringing shrewd fodder preferences. These new Hoosiers add to the vigor of the town. There is nothing quite like a newcomer’s view on biscuits and gravy or burritos to make you feel delight again!
Customers can easily find salads and fish which come in myriad flavors. Although the tables of Peru, Indiana have continued to evolve since the heydays of the postwar boom, simplicity is regarded as a virtue. You don’t need ritzy gimmicks when you have fresh beef, corn and pork.
Vendors from across the Midwest have set up shop in the community. Taste the pride of the Midwest at any of the restaurants around Peru, Indiana.
Wherever you may live now (and we won’t judge if you live in Louisville!), you can vicariously enjoy the delicious vegetarian or barbeque choices all around Peru, Indiana by reviewing our canny suggestions. These stylish chefs might be your tour guides through a hundred years of culinary magic.
Voodoo Public House
Read more on Yelp
112 S Broadway
Peru, IN 46970