Explained: Why Little Village, Chicago Still Obsesses About Casual Munchers

Little Village, Chicago has a gripping yet glamorous history. Walking around this community with your crew, you can feel the chirpy aura of erstwhile generations.

Back in the 19th century, churros might be an extravagance if the yeoman farmers had a bad year. The prevalent foodstuffs of these men and women were prudent but flavorless. Chicagoans defaulted to buckwheat, horseradish and ostriches because all this was readily available before refrigeration.

Isn’t it astounding how people want to eat organic, just like their forefathers did around this town over a hundred years ago? Due to the recent foodie wave, menu selections such as briskets or roasts have become suddenly influential.

If you want to feel the pulsing rhythms of Little Village, Chicago in your bones, then you have to be born here. But anyone can get a sense of things by seeking out the trendy diners and saloons and trying their super burritos and fried rice. There was a forgettable period when it felt like dining out in Little Village, Chicago was limited to places like Burger King. But luckily, that era is now fading into memory.

There are secrets to be told and flavorful recipes to be shared if you stop and chat with the local ace culinarians. You can tell they value their place in history here. These ace culinarians want to be caretakers of culinary traditions. And they will question the banality of unearned privileges about food if needed! Please realize that people have to taste these foods for themselves to indeed digest the glory.

The following dining clubs epitomize the appetizing cuisine around the Midwest. Savor the aged traditions of the Jewel of the Midwest before they are gone forever.

River Roast

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315 N La Salle Dr
Near North Side
Chicago, IL 60654