Rhode Island has a fascinating history. Well before locals even celebrated , this district was finding honest, cutting edge ways to make and eat belly busting chow.
In the early Industrial period, kitchen life was hardly dreamland. The majority of folks were hand-to-mouth laborers living under grisly conditions. All too frequently, tyrannical folks from outside southern New England would cause laborious labor quarrels, economic recessions and famine. Dazzling restaurants were not even an option.
In current times without hesitation, Swamp Yankees travel near and far to eat at canteens and watering holes with cooks who respect and understand how to cook with local cod, flounder and apples. Typically, native people from Westerly, Rhode Island will stop by one of their favorite foodie establishments rather than baking at home.
If you want to why Olivia Culpo thinks this hood is wonderland, then you have to be born and raised here. Yet out-of-towners can get a sense of things by paying homage to the recognized eateries and snacking on their famous burgers, malts, casseroles or green salads. Cool canteens near here can be old school or cool. You can have traditional regional cuisine or try out fusion Russian or Indian.
Many guests should be able to tell that these epicureans respect and honor their place in the history of the Ocean State. These epicureans apprehend that dated practices in the kitchen can become progressive to the next generation of Rhodeans. They want to be legit stewards of gastronomy. Westerly, Rhode Island today is an enviable combination of small-town values and big city luncheonettes and canteens.
This is a curation of the greatest saloons for epicureans who want to contemplate the gastronomy of Little Rhody. If we had to recommend a single restaurant, number four on the list is a great place. Relish the heritage.
84 Tavern on Canal
Read more on Yelp
15 Canal St
Westerly, RI 02891