In Defense of the Ways Chevy Chase Village, Maryland Still Has Chefs That Honor Regional Recipes

Can you imagine life in Chevy Chase Village, Maryland way back before political entities like the counties of Montgomery, Montgomery and Charles even existed on the map? Well before locals even celebrated , this area was finding genuine, in vogue ways to make and eat fragrant food.

Merchants first established an outpost nearby to feed the growing population of Maryland. Of late, food made with oysters and squash is trendy and in-demand at the fanciest grocery stores and canteens. But believe it or not, back in the staid days, these foodstuffs were consumed out of pure necessity.

At this moment without any doubts, Marylanders travel near and far to find the very best okra or blue crabs and to patronize food palaces that know how to maximize those flavors. Due to the recent foodie wave, menu selections such as cheese steaks, chowders or fried noodles have become suddenly renowned.

Marylanders know that they have a duty to the destination and that extends to supporting all the foodie temples. When money is spent nearby, it stays here and helps to fund the future. Many of the food palaces in Chevy Chase Village, Maryland have been operating since before the advent of electricity. The rest are practically postmodern since it can be occassionally unclear whether the fried rice or salads are meant to be decorations or your next meal.

Top sushi, soups and pepperoni pizzas you may see on Facebook can now incorporate honey, oysters and muskmelons in odd but intriguing ways. The chefs find inspiration from dusty recipes and ancient heirloom veggies that were used in the colonial times and once forgotten. Visitors are assured to be wowed as much as local Marylanders by the complete adherence to sweet corn, tomatoes or blue crabs of exceptional quality.

We have highlighted the finest restaurants to uncover and trace the changing gastronomy of the Old Line State. If we had to call out one hearty restaurant, number five on this list is a standout place for beginners touring the foods of the South. Savor the optimism and heritage of Maryland with each bite.

Blue 44 Restaurant & Bar


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5507 Connecticut Ave NW
Chevy Chase
Washington, DC 20015