Ask any elderly Knickerbockers what they like to munch on and they might tell tales of chowing down on enormous helpings of apple pies, casseroles and hot dogs at archaic supper clubs and brasseries around Spuyten Duyvil, Bronx. These obolete institutions now exist only in history books, apparently tucked away in the libraries of CUNY. But the memories and impact on New York City live on. Well before the 20th century, this community was actually picking up cred as a gastronomy hub all across the Big Apple.
For the founders of Spuyten Duyvil, Bronx, life was a strenuous grind. Most people were laborers living under strenuous conditions. The bargain-priced foods of these people were bland. New Yorkers relied on items that were agreeable to cultivate and produce. It was mostly pots full farmer’s market vegetables.
Fast forward to the new scene and it is a epic mistake to write off the Tri-State. We hope everyone will appreciate how outstanding life is in Spuyten Duyvil, Bronx!
Customers can get cold press kale juices and homemade breads cooked up in ways that offer a myriad of new notes and historical accents. There are certainly restaurants here which have been in business since before WWII. Inspirational restaurants from the old times have still found ways to triumph today. There are also novel restaurants all over that operate like laboratories to help the chefs develop their next great food innovations.
Satisfyingly, premium products like bacon, eggs, mac and cheese and salads tend to be made from scratch, just like grandma’s historical recipe book recommends. All sightseers are sure to be as satisfied as long-time New Yorkers when it relates to the total devotion to pleasant ingredients like vegetables from the farmer’s market at Union Square.
With lucid imagery, we offer categorical proof that Spuyten Duyvil, Bronx is the authentic beating heart of gastronomy in the City. Enjoy the heritage.
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3535 Riverdale Ave
Bronx, NY 10463