Ask aged Rhodeans what they prefer to eat and they might recall stories of chowing down large helpings of gluten-free or salads at old school restaurants. These obsolete eateries now persist only in the history books, perhaps buried deep in the libraries of Providence College. But the impact on Narragansett, Rhode Island lives on. Nice restaurants confront both our sense of taste and our sense of duty. The brilliant chefs in New England have been challenging us to eat locally for over a decade.
The first, humble farmers first came here to feed themselves and then eventually to help sustain the growing population of Rhode Island. The common foodstuffs of these humans were cost-effective and dare we say, dull. Swamp Yankees used flounder and lobster that was readily available before refrigeration.
In this new era, cuisine in Narragansett, Rhode Island is surprisingly appetizing even if there are old world undertones. Does everyone celebrate how satisfied this life can be in Narragansett, Rhode Island? There is so much optimism when it comes to chow.
Feast like residents and take a moment to deconstruct the meaning of life in Narragansett, Rhode Island. It’s Shangri-la in this community. Visitors to Narragansett, Rhode Island never fail to be impressed by the variety and attention to quality at the Asian or Italian saloons and bistros.
There are secrets to be told and ambrosial recipes to be shared if you stop and chat with the local chefs. You can tell they value their place in history here. These chefs want to be caretakers of culinary traditions. And they will question elitist paradigms about chow if needed! The locals have a gutsy sense of authentic optimism around here. And that is most obvious at the hip saloons and bistros.
Below we have designated the most exemplary cafes and bistros for anyone who wants to apprehend the true gastronomy of Narragansett, Rhode Island. We hope you heart eating a slice of history.
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126 Boon St
Narragansett, RI 02882