Tarboro, North Carolina has a intriguing history. Tarboro, North Carolina has long been one of the gastronomy hubs of the South and its inhabitants are as persnickety today as they were a hundred years ago.
The original regulars came to North Carolina to finally find some mirth for themselves and their families. It was always a problematic move but at least land was often cheaper than New Orleans. Recently, chow made from cucumbers and eggplant is trendy and in demand. But in the bygone decades, these foodstuffs were consumed out of necessity.
In recent days there are old-fashioned recipes holding their ground inside modern cafes. Opportunely, as the economy has grown in Tarboro, North Carolina, new transplants from Miami are bringing picky food palates. These new residents add to the vibrancy of the town and they have demanded a fresh perspective on pizza.
If you want to why Roy Williams thinks this area is playland, then you have to be born and raised here. Yet out-of-towners can get a sense of things by paying homage to the big time canteens and watering holes and snacking on their famous chowders and fried fish. You don’t need embellishments, gimmicks or grill-master wizardry when you have fresh cherry tomatoes, beets and blueberries.
North Carolina deserves to be known for something other than its loose association with Scotty McCreery. The locals are reportedly satisfied by the complete devotion to bacon, eggs, mac and cheese and salads of exceptional quality. There is assuredly still some room for improvement at the Cuban and Mexican munch spots. But the majority of humans who care about the town would argue that those cooks deserve more time to validate their menus.
Below we have showcased the most exemplary dining destinations for anyone who wants to apprehend the legitimate gastronomy of Tarboro, North Carolina. Don’t be shy, foxy ladies and dapper dudes. Pull up to a table and let’s eat!
La Casetta Italian Restaurant
Read more on Yelp
7434 N Main St
Bethel, NC 27812