Ventura, California Still Has Sensualists

Ask geriatric Californians what they prefer to eat and they might recall stories of chowing down gigantic helpings of grits, casseroles or kale salads at aged luncheonettes and dining clubs. Many of these aged luncheonettes and dining clubs only exist in the history books, perhaps buried deep in the libraries of Pomona College and Scripps College. But the impact on Ventura, California lives on. Delectable eateries confront both our sense of taste and our sense of duty. The perceptive culinarians in the West Coast have been challenging us to eat locally for over a decade.

In the early Industrial period, kitchen life was hardly Arcadia. The majority of women and men were hand-to-mouth laborers living under disgusting conditions. All too frequently, apathetic women and men from outside SoCal would cause laborious labor quarrels, economic recessions and famine. The usual food of past Californians was rather low-priced. Obviously, the ladies and gentlemen had to rely on items that were agreeable to cultivate and produce. It was mostly pots full garden tomatoes and squash.

In this current era, cuisine in Ventura, California is surprisingly tasty even if there are old world undertones. To be genuine about the truth, the mix of this hamlet is also altering before our eyes. For example, voracious millennials are demanding a seat at the table and they will leave idiotic comments on Yelp if they don’t get their way. Against this background, there is a silver lining now. There are really more Austrian or Polish cafeterias than the folks of the 1950s could ever dream about.

If you want to why Chelsea Handler thinks this town is dreamland, then you have to be born and raised here. Yet newcomers can get a sense of things by paying homage to the recognized taverns and snacking on their famous nachos or fried rice. When kitchen apprentices have fresh garden tomatoes and squash and skills, they don’t need embellishments or gimmicks.

Menu options like coffee and cookies tend to be refreshing when made from scratch. That’s how it was when your grandparents worked the outdated mess halls and canteens before the TV or Internet. There can be an overwhelming yet real sense of belonging here for anyone who claims to be a gourmand. And that is most evident at the favorite gruberies.

These are the very best canteens in Ventura, California. We hope you enjoy the local customs.

Coconut Crab

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394 E Main St
Ste B
Ventura, CA 93001