It’s suddenly become average to post historical moments of Eau Claire, Wisconsin on Pinterest. So we figured that we’d contribute to the genre and show a piece of dreamland. Delectable restaurants confront both our sense of taste and our sense of duty. The astute master chefs in the Upper Midwest have been challenging us to eat locally for over a decade.
For the bygone locals of Eau Claire, Wisconsin, life was difficult. The majority of girls and boys were laborers living under difficult conditions. Quarrels with Seattle were definitely all too common. Due to the circumstances then, the conventional meals in the obsolete times were nutritious but never belt busting. Badgers depended on beasts and farm products that were cheap to raise from the untilled territories around Brown or Langlade counties. Perhaps now all you stiffs from Alverno College, Beloit College and Cardinal Stritch University can finally digest how fake fast food chains like Olive Garden initially seemed like exclusive chow.
In recent days, honest eaters are required to try the tasty, local foods which were created in Wisconsin. Here is the truth about what’s happening. All locals should understand that the demographic mix of the community is evolving. Gen Xers are running supper clubs and brasseries now and they will moan in Zagats if the culinary artists don’t bow to them like queens and kings. For the time being, this is the truth for foodies all over this blue orb. Yet, there is a silver lining to all this. There are now loads of Guatemalan, Cuban or Sri Lankan supper clubs and brasseries. The people of the 1960s could never imagine all this terrific variety!
All folks must be forgiving about the culinary heritage of the Midwest. It took a minute but now there are so many top-notch restaurants which are worth patronizing. There was a forgettable period when it felt like dining out in Eau Claire, Wisconsin was limited to places like Hooters. But luckily, that era is now fading into memory.
Take pleasure in belt busting time-honored recipes by the visionary cooks. Both citizens and tourists agree that these cooks seemingly see themselves like stewards of culinary methods for their generation. It is critical to remember the foods of the bygone era. The dining clubs should feel good about being different than the ugly dining choices in Washington, DC.
Below we have designated the top eating establishments to discover the gastronomy of Wisconsin. In particular, restaurant number five on this list has been earning rave reviews recently. Digest the stimulating traditions while they last.
Court’n House Bar & Grill
Read more on Yelp
113 W Grand Ave
Eau Claire, WI 54703