Waterbury, Vermont has a dominant past for historians. Way back before these residents even marked on the calendar, this village was finding standout, genuine means to satisfy the fiending masses.
In the early Industrial period, kitchen life was difficult. The majority of folks were hand-to-mouth laborers living under grotesque conditions that would make anyone annoyed. Labor quarrels, economic recessions and famine were all too frequent in the former perio. Recently, food made from buttermilk and apples is trendy and in demand. But in the past decades, these foodstuffs were consumed out of necessity.
Fast forward to today and the antique ways of the Northeast are suddenly favored again on the campuses of Middlebury College or the University of Vermont. As the economy has found a way to be strong again in Waterbury, Vermont, immigrants from outside the Northeast are bringing persnickety food preferences along with their gluttonous families. However these new people add to the quality of the town. Nothing like a fresh take on tuna, ham or turkey hoagies to make you feel young again!
All people must be forgiving about the culinary heritage of New England. It took a minute but now there are so many top-notch restaurants which are worth patronizing. A handful of the munch palaces can be considered neighborhood dives which have served the same classics for decades. We also showcase contemporary munch palaces which are equally esteemed.
The food is ever so belt busting here because the ace culinarians give AF about their craft. Vermonters value gals and guys who remember their roots. They also cheer those who are passionate about their destiny.
The following eateries epitomize the mouthwatering cuisine around the Northeast. These sexy kitchen masters will be your personal guides across six decades of recipe magic.
The Blue Stone
Read more on Yelp
15 Stowe St
Waterbury, VT 05676