It’s a normal story. You are traveling to Appalachia for a weekend of action at Louisville Slugger Field. And now you are wondering where the ingenious money likes to eat. How about making a stop in Hopkinsville, Kentucky? The tourist board in Frankfort should market these hot spots to the affluent folks living in Chicago so they come here and support the local economy.
If you suppose Kentucky is dominated by fast food chains like Chipotle or Walmart, this list will leave you surprised and full of satisfaction. Just wait til you see the Guatemalan and Italian options. Yet none of that noise really makes much of a difference to the chefs in Hopkinsville, Kentucky.
On second thought, any boy or chica can chime in with a clueless opinion. It takes authentic skills, strength and courage to run a successful restaurant, especially in a state like Kentucky. We want to salute the local gourmands in Hopkinsville, Kentucky. So many big time lounges await your review, whether you are an aficionado for chowders or fried noodles or fan of tomatoes, barley and corn.
The kitchen artists in Hopkinsville, Kentucky know the newest, most modern cooking methods. It’s like you are sitting in a kitchen lab and watching mad scientists discover new flavors. We are all about showing the essential popular places to chow all year round. From summer to spring, autumn to winter, these places offer seasonal kohlrabi, bourbon and eggplant.
Could these watering holes be a chilling sign of a gastronomy apocalypse or are we actually entering the age of culinary enlightenment? Only you can decide. Although the time at a Louisville Bats baseball game is fleeting, these foodie memories will last forever.
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104 E 6th St
Hopkinsville, KY 42240