Let’s Recall How Monroe, Georgia Still Embraces Simple Foodies

Monroe, Georgia has an enticing history. Nearly every restaurant respects the past of the Old South while conceding that today’s turnips or collards can be a prelude to dynamic times ahead.

For the founders of Monroe, Georgia, life was a grind. The majority of folks were laborers living under hard conditions. Quarrels, wars and famine were all too frequent. The usual foodstuffs of these boys and girls were cost-effective and dare we say, dull. Georgians used watermelons, peanuts or collards that was readily available before refrigeration.

In current times, cuisine palates have demanded futuristic takes on praiseworthy peach cobblers, cupcakes and apple pies. Typically, native women and men from Monroe, Georgia will stop by one of their favorite luncheonettes and canteens rather than baking at home.

Customers can easily find steaks and chops which come in myriad flavors. Visitors to Monroe, Georgia never fail to be impressed by the variety and attention to quality at the Vegetarian and Brazilian luncheonettes and canteens.

Favorites made from peanuts and pecans are crafted anew using antique recipes in this community. The chefs find inspiration from heirloom veggies that were used in the colonial times and once forgotten. Taste any of the belt busting restaurants around Monroe, Georgia. You’ll finally appreciate why alums from Morehouse are always hyping their love for this hood on Facebook.

Wherever you may live, you can experience the relishing cuisine of Monroe, Georgia by gawking at this listicle. Enjoy the heritage.

Hibachi Express

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234 Martin Luther King Jr Blvd
Monroe, GA 30655