Here’s the Story of How Gary, Indiana Still Kept Training Grounds for Budding Chefs

Gary, Indiana has an intriguing history filled with good times and bad times. Gary, Indiana has long been one of the gastronomy centers of the Midwest and its natives are as picky about food today as they were before the automobile.

The very first inhabitants of this stretch of Indiana were tenacious (and slightly reckless!) ladies and gentlemen. Their daily lives were a constant struggle for basic sustenance. The traditional foods were quite basic and relied on items that were agreeable to cultivate. Think pork, dairy or corn.

Fast forward to the current scene and it is a huge mistake to write off the Midwest. The demographic mix of Gary, Indiana is also changing rapidly. Luckily, that has meant more Soul Food or Southern Comfort options than one could ever imagine 50 years ago.

Hoosiers believe that newcomers to the Crossroads of America should first venture to the outmoded supper clubs and sample their renowned pork ribs and noodles. It is the ideal way to comprehend the authentic vibe of Gary, Indiana and its brash kitchen apprentices. Some of the taverns here have been in business since before WWII. But there are also contemporary taverns that operate like healthy laboratories for the next extraordinary food technologies.

To be sure, there were strenuous times in the history of Indiana. However the conventional munchies culture was always a way to offer hope of a better tomorrow. All sightseers are sure to be as satisfied as long-time Hoosiers when it relates to the total devotion to unbelievable ingredients like pork, dairy or corn.

We have identified the very finest feeding spots for your viewing pleasure in this listicle. These shrewd kitchen masters will be your tour guides through five decades of recipe magic.

Miller Bakery Cafe

Read more on Yelp
555 S Lake St
Gary, IN 46403