There are an excess of food options across New England for jet-setters who like to escape DC, Brooklyn or Portland during Labor Day. All folks should be fearless and take the road less travelled to West Warwick, Rhode Island. Rhode Island cuisine can be so fun, lively and nourishing these days if you know where to look.
That being said, sadly too many narrow-minded recipe critics have not given the sous chefs around this town their fair shake. How can anyone estimate the value of chow without first chomping into this town’s finest noodles or fried fish? The kitchen artists are not judging victory according to the preferences of coddled academics from Bryant and the University of Rhode Island. Yet, we suspect if those brainy humans would appreciate the food as well.
As a matter of fact, it is indeed irresistible to be smart and even a tad irregular. Aesthetically pleasing and eye-popping food presentations will encourage patrons to consume a lot of food at these places!
Enthusiasts will ardently exclaim that actual men and women love to make the cuisine nearby. The master chefs source ritzy organic products and avoid phony GMOs whenever it is appropriate. It’s solid when tapas and frittatas are made from scratch. We hear logical alumni from Brown celebrate these joints. Some are super casual while others are splurge-worthy to get you in the mood for steamy action.
You have to see it to believe. There’s no shame in munching like it’s going out of style.
Boneheads Wing Bar
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131 Washington St
West Warwick, RI 02893