South Portland, Maine has a spellbinding past for historians. Historians have marvelled at the offbeat way of like in the “Way Life Should Be” country and have tried to unpack how things came to be.
A handful of badass merchants first established an outpost in South Portland, Maine to feed the growing populations in nearby Waldo, Washington and York counties. The average eating habits of these early people were bargain-priced, if a bit banal. Downeasters relied on items that were relatively painless to acquire.
It is a hefty mistake to overlook this neighborhood. A surge of new ethnic preferences has created competition and forced many fusty restaurants to up their game.
All people must be forgiving about the culinary heritage of New England. It took a minute but now there are so many top-notch temples of feasting which are worth patronizing. Some of the food palaces here have been in business since before WWII. But there are also advanced food palaces that are just as beloved. These serve as a link between past and present.
Menu glee creators like ice cream sundaes are made from scratch in this community. That’s how it was when their old-fashioned ancestors worked the foodie establishments at the turn of the century. Today’s newbies are sure to be satisfied by the complete devotion in the place to food of unparalleled quality.
We have curated the finest dining destinations to uncover and trace the changing gastronomy of Northern New England. Restaurant number four on this list has been gathering especially pleasant reviews as of late. Savor the old-fashioned traditions before they go out of style again.
Street & Co.
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33 Wharf St
Portland, ME 04101