An Explainer: Manchester, Vermont Now Has Top Chefs Who Respect Regional Tastes

Ask geriatric Woodchucks what they prefer to eat and they might recall stories of chowing down serious helpings of fried chicken and steaks at historical luncheonettes and canteens. Many of these historical luncheonettes and canteens only exist in the history books, perhaps buried deep in the libraries of Middlebury, Burlington College and Champlain College. But the impact on Manchester, Vermont lives on. Even before the invention of electricity, this hub was gaining a motivating reputation in Vermont as a fodder center.

First and foremost, the normal-sauce dining habits of the archaic humans of Northern New England were inelegant. If there were any hearty grains leftover like corn, oats or wheat, they likely helped nourish livestock rather than the stylish dandies of their day. Therefore, ancestral versions of stews, pies and salads were based on healthy foodstuffs that were available within a day’s buggy ride around Franklin, Washington and Bennington counties.

In the contemporary period, munchies in Manchester, Vermont is surprisingly luxurious even if there are antique undertones. To be curt about it, the makeup of this community is also altering before our eyes. For example, parched millennials are demanding a seat at the table and they will complain on Yelp if they don’t get their way. All that aside, there is a silver lining. There are suddenly more Soul Food, Spanish or French cafeterias than the people of the 1930s could ever dream about.

It is certainly informed to fantasize about a foray to Stowe Mountain Resort. But Vermont has so much more! How about a short detour to the fetching establishments in this area? The menus in Manchester, Vermont have continued to evolve due to the next generation and also the influx of explorers headed to Burke Mountain Ski Area. Yet this hub is still holding strong on the traditions of yesterday.

Superior menu options like noodles or tofu tend to be quite healthy when made from scratch. That’s how it was when your happy ancestors worked the archaic during upheavals, humongous recessions and wars. Quite feasibly, no other town in the Green Mountain State comes close to the perfect blend of tradition and creativity which the locals enjoy here.

We have recognized restaurants which epitomize the flavorful gastronomy of Northern New England. Avante-Garde restaurants have really taken root here. Relish the heritage in playland.

The Chantecleer Restaurant


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8 Read Farm Ln
East Dorset, VT 05253